Analytical Constituents
Tuna Fillet: Crude Protein (min) 14%, Crude Fat (min) 0.1%, Crude Fiber (max) 2%, Moisture (max) 86%.
Tuna Fillet with Shrimp: Crude Protein (min) 12%, Crude Fat (min) 0.1%, Crude Fiber (max) 2%, Moisture (max) 88%.
Ocean Fish: Crude Protein (min) 15%, Crude Fat (min) 0.1%, Crude Fiber (max) 2%, Moisture (max) 85%.
Tuna Fillet with Seaweed: Crude Protein (min) 15%, Crude Fat (min) 0.5%, Crude Fiber (max) 1%, Moisture (max) 82%, Ash (max) 2.5%.